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One of the main reasons why red cabbage is such a popular vegetable is the wealth of , antioxidants, nutrients, vitamins, and minerals. These essential components include , , , , and , as well as , , , vitamin K, dietary fiber. Its organic compounds are almost too many to list, but its antioxidants like anthocyanins and indoles are extremely valuable for human health. [3]
It is a good idea to start indoor 6-8 weeks prior to last frost. Plant ½” deep in seed starting mix. Transplant in direct sun 2-3 weeks before last frost. For fall harvest, direct sow 6-8 weeks before first frost.
Space plants 18-24” apart; space rows 24-36” apart.
Germination 7-13 days, Matures in 60-65 days
Seed packets contain sowing and growing information & indicates companion plants and crop rotation guidelines.
Supplied by an Organic Farm NZ Certified. We source and support NZ & Certified Organic seed growers.